Your restaurant already has the answers. FORNEBU connects them.
Every order, product, customer visit, shift, inventory movement and operating day creates information. FORNEBU Intelligence connects that operational data so restaurant operators can understand what is happening, anticipate what may be needed next and make better-informed decisions.
One restaurant. One operational picture.
Intelligence gets better when the restaurant is connected.
Sales & Orders
What customers bought, when they bought it and how demand changes through the day.
Products & Inventory
What was sold, what ingredients those products consume and how inventory moves.
Customers & Loyalty
Visits, purchases, loyalty progress and customer relationships.
Workforce & Labour
Availability, skills, schedules, actual hours and where employees worked.
Locations & Brands
Operational information across restaurant locations and brands.
Business Day & Controls
Sales, tenders, cash reconciliation, exceptions and operational accountability.
The intelligence layer
FORNEBU Intelligence
Demand Intelligence
Understand when the restaurant is likely to get busy.
FORNEBU uses the restaurant's own historical sales and order activity to build an explainable view of expected demand in 30-minute operating intervals.
- 01Restaurant History
- 0230-Minute Demand
- 03Required Coverage
Example restaurant day
Demand Intelligence doesn't schedule employees. It gives Smart Schedule a better operational picture to schedule around — and the availability, skills and worked hours come from Workforce.
From transaction to understanding
The transaction shouldn't be the end of the information.
Because these operating surfaces share one foundation, information created in one part of the restaurant can provide context to another.
- 01Order
- 02Product
- 03Inventory
- 04Customer
- 05Demand
- 06Labour
- 07Reporting
Explainable by design
Show the operator why.
Restaurant operators shouldn't have to trust a black box. Where FORNEBU makes a recommendation, the operational inputs behind that recommendation should remain visible.
See the inputs
Understand the information behind a recommendation.
See the history
Compare expected activity with what actually happened.
Keep the manager in control
Recommendations remain reviewable before operational decisions are made.
Improve with restaurant data
Use the restaurant's own operating history rather than generic assumptions wherever supported.
The intelligence loop
The restaurant teaches the operating system.
Every completed operating day creates another view of what was sold, when demand occurred, how the restaurant was staffed and what actually happened.
- 01Operate
- 02Observe
- 03Understand
- 04Recommend
- 05Manager Decides
- AgainOperate
Don't just collect restaurant data. Put it to work.
FORNEBU brings the operating surfaces of the restaurant together so information can become operational context.