Shaped around how your restaurant operates.
Different restaurant concepts operate differently. FORNEBU brings them onto one operating system without forcing every restaurant into the same workflow.
Keep service fast without losing operational control.
Speed at the counter depends on everything behind it keeping up. FORNEBU keeps ordering, the kitchen, stock and the schedule moving at the same pace as the line.
- Fast POS workflow
- Modifiers
- Customer identification
- KDS and order routing
- Inventory
- Loyalty
- Workforce and time clock
- Demand-driven Smart Scheduling
- Reporting
Complex orders. Clear kitchen execution.
Complicated orders stay accurate: substitutions and applicable upcharges are handled at the till, while each item and its preparation details are routed to the right kitchen station.
- Pizza and product configuration
- Modifiers
- Substitutions and applicable upcharges
- Kitchen routing
- Preparation workflow
- Recipes and ingredients
- Loyalty
- Labour and demand-driven Smart Scheduling
- Multi-brand capability
Built for choice, customization and fast-moving service.
Large flavour catalogues and heavy customization stay fast at the counter, while recipes, ingredients and inventory remain connected to the operation.
- Large product and flavour catalogues
- Modifiers and customization
- Recipes and ingredients
- Inventory
- Customer loyalty
- Rewards
- Seasonal product availability
- Workforce and demand-driven Smart Scheduling
Handle customization without slowing the counter.
Sizes, milks, syrups and temperatures are configured once, so a customized drink is ordered in seconds and prepared the same way every time.
- Beverage and product options
- Modifiers
- Recipes and ingredients
- Preparation routing
- Customer loyalty
- Inventory
- Peak-period labour planning
- Reporting
Central control. Local operation.
Menus, products and permissions are managed centrally, while each location runs its own day — its own stock, its own team, its own numbers.
- Central product and menu management
- Location-specific availability
- Store-scoped employees
- Store-level permissions
- Inventory by location
- Reporting by store
- Workforce by store
- Centralized management
More than one concept. One operating system.
Each brand keeps its own products, menus and identity while sharing the same operating infrastructure — one login, one set of reports, one place to manage it all.
- Multiple restaurant brands
- Brand availability by location
- Brand-specific products and menu structure
- Mixed-brand ordering
- Shared operational infrastructure
- Store and brand reporting
- Employee and store access controls
- Centralized management
One connected foundation
Different concepts. The same connected foundation.
Whichever restaurant model you operate, FORNEBU connects six operating pillars in one system — rather than asking you to stitch disconnected tools together.
- 01
Sell
Take the order, take the payment
- 02
Serve
Get it made, correctly
- 03
Stock
Know what you have and what you used
- 04
Grow
Turn transactions into relationships
- 05
Team
Run the people side of the restaurant
- 06
Control
Close the day, see the business
Multi-location operators · restaurant groups · franchise systems
Central control. Local flexibility.
Restaurant groups can manage menu and catalogue structure centrally, while each location operates according to the products, pricing, availability and configuration it is authorized to run.
Head office can manage brand and product structure, recipes, menus and which products each location is authorized to sell. Each restaurant then operates its own menu, authorized pricing, availability, team and business day. A manager sees their store. Ownership sees the whole group.
A product can be managed centrally without every restaurant selling the same things — so adding a concept or a location means configuring it on infrastructure you already run, not adding another stack of disconnected software.
Managed centrally
- Brand and product structure
- Recipes and ingredients
- Menu and catalogue definitions
- Which products each location is authorized to sell
- Operating standards and reporting structure
Operated locally
- What the store actually sells day to day
- Local pricing and availability where authorized
- Store team, schedules and worked hours
- Cash handling and the store's business day
- Store-level operational configuration
Operators selling through delivery
Delivery orders. One restaurant operation.
Bring marketplace orders into the same operating flow as your restaurant — from order intake to kitchen production, inventory and reporting.
The operator problem
Delivery usually arrives as a separate tablet, a separate menu and a separate set of numbers that never quite reconcile with the restaurant's own reporting.
The FORNEBU direction
Marketplace is being built so delivery orders enter the same operating flow as counter orders — kitchen production, inventory movement and reporting included.
Channel-specific pricing
Keep your restaurant's in-store pricing intact while managing marketplace-specific pricing independently.
Marketplace connectivity is still being developed and validated. No specific delivery marketplace is described as live or certified until it genuinely is.
See how FORNEBU fits your restaurant.
Tell us how your operation works. We'll show you how FORNEBU brings it together.